Pickled Eggs were a staple at my grandparent’s table. We always looked forward to eating these on salt-rising bread - another local treat in the Erie, PA area.

When I was lucky enough to visit the Buena Vista Winery last year, I saw my first pomegranate in its native habitat. I’m such a Texan I had no idea they grew on trees!

I’ve missed traveling to Napa this year, so I thought I would work on some recipes that used Napa Valley ingredients or reminded me of the wonderful times that I had there.