Pumpkin Pie Spice season is here! I wanted to do something with this favorite of spice blends for the cookie baking contest at the State Fair of Texas and came up with these.

Over 20 years ago I went on a trail ride in Sonoita, Arizona. We all brought something for a picnic lunch that we enjoyed on the trails, and one of the women brought some of the best chocolate chip cookies that I have ever had.  She said there was something special about them, and when none of us could figure out what was different she finally told us: they were made with balsamic vinegar.

These Noggerdoodle cookies were a huge hit, and some people asked for the recipe so I’m sharing it here. Happy holidays and may your days be filled with great food, family, and new memories.